Don’t you just love an easy side-dish that you can put together with minimal muss & fuss in the morning and pop into the oven when you return from work? Well, if you’ve not jumped on the roasted & smashed potato band wagon yet, here’s proof why you should.
- Line a baking sheet with parchment paper, and place potatoes onto parchment.
- Cover with a second sheet of parchment, and using a heavy can or the palm of your hand, smash potatoes to a 1/2" thickness.
- At this point, you can cover and refrigerate or proceed as directed below.
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