Strawberry-Banana Daiquiri Cake
1 Strawberry Cake Mix
1 1/2 cups fresh or frozen strawberries, thawed
1 ripe banana, mashed
2 tablespoons lime juice
1 tablespoon light rum (did not use, I increased lime juice to 3 tablespoons)
Lime Glaze (recipe follows)
Preheat oven to 350.
Grease and flour a Bundt pan; set aside.
In large bowl, combine the cake mix, berries, banana, eggs, and lime juice.
Beat for 2 minutes at highest speed.
Pour batter into the prepared pan.
Bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
Prepare glaze while cake is baking.
Cool cake upright for 25 minutes before inverting onto serving place.
Spoon glaze evenly over cake. Garnish with lime zest, if using.
Juice of 1 lime
1 teaspoon butter
Microwave lime juice and butter until butter melts.
Whisk in powdered sugar until desired consistency is reached.