Saturday, June 11, 2011
made these on a show, and I was smitten, but, in typical Louanne-fashion, promptly forgot about them. Then, Reeni of Cinnamon Spice & Everything Nice posted about these, and I was re-inspired! If you're looking for a delicious, crunchy, and best of all, healthy snack, these are perfect! Enjoy!
Roasted Chickpeas Printable recipe
2-29oz cans chick peas (I used Goya)
2 tablespoons curry powder (my favorite brand)
3-4 tablespoons extra virgin olive oil
Salt to taste
Preheat oven to 375 degrees.
Line 2 baking sheets with parchment paper.
Open and drain cans of chick peas; spread onto a clean towel (I used a tablecloth). Blot dry with paper towels.
Place dried chick peas in a large bowl, pour on olive oil, and sprinkle on curry powder; toss to coat.
Divide chick peas between prepared baking sheets.
Place in oven; roast until brown and crunchy, 60-75 minutes.
Sprinkle on salt to taste.
Note: In reading reviews of other recipes, some people said their chick peas became soft - mine never did, but, as you can tell, they were quite brown.