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Wondered if I'd fallen off the planet? Sorry for the long absence - let me bring you up to date! We are moving. Not far, mind you, about 8 miles from our current location; we're buying my father-in-law's house, as he is moving to a smaller house. We live in a subdivision now, but it's very small, only 5 houses, and there are no children Andrew's age. In Henry's subdivision, however, there are lots of children, many of whom are in Andrew's class - yippee! Anyway, it's been a whirlwind. We met with the realtor on Monday, who told us what we needed to do to get the house ready - declutter!!! Always good listeners, we're in the midst of a garage sale as I write (I'm on a break - it's 95 degrees and the humidity is very high) and whatever is left will be taken to the animal shelter thrift store. I'll be a bit scarce for a few weeks as we move toward our anticipated move date - July 15, so please be patient, I promise to post at least weekly.
I made this incredible snack last month. Alton Brown
made these on a show, and I was smitten, but, in typical Louanne-fashion, promptly forgot about them. Then, Reeni of
Cinnamon Spice & Everything Nice posted about these, and I was re-inspired! If you're looking for a delicious, crunchy, and best of all, healthy snack, these are perfect! Enjoy!
Roasted Chickpeas
Printable recipe
2-29oz cans chick peas (I used Goya)
2 tablespoons curry powder (
my favorite brand)
3-4 tablespoons extra virgin olive oil
Salt to taste
Preheat oven to 375 degrees.
Line 2 baking sheets with parchment paper.
Open and drain cans of chick peas; spread onto a clean towel (I used a tablecloth). Blot dry with paper towels.
Place dried chick peas in a large bowl, pour on olive oil, and sprinkle on curry powder; toss to coat.
Divide chick peas between prepared baking sheets.
Place in oven; roast until brown and crunchy, 60-75 minutes.
Sprinkle on salt to taste.
Note: In reading reviews of other recipes, some people said their chick peas became soft - mine never did, but, as you can tell, they were quite brown.
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Louanne, congrats on the new house, how exciting! I bet Andrew is excited too, having his friends close by. It's funny, as much as I love chickpeas, I've never even tried roasted chickpeas. I bet they're delicious! Good luck on the decluttering. :o)
ReplyDeleteWow, so much to do! Good luck and best wishes it all goes as planned. It will be nice when you are all done and the last item is put away. Those chickpeas look smashing!
ReplyDeleteI had wondered where you were and I am glad to know that you are ok. How exciting for your family. I am sure your little boy can hardly wait to be around his friends for the summer. I love the chickpeas!
ReplyDeleteHappy Moving
Miz Helen
Your chickpeas looks crunchy and delicious. Will be giving this a try.
ReplyDeleteCongratulations on your new home. Wish you happy moving!
Congratulations on your new home Louanne! I wish you the best - hope all goes well! I LOVE your curried version! I'll have to these next. Thanks for the shout out! xoxo
ReplyDeleteOoooooh these chickpeas look delicious! I didn't realise they were so easy to make! The move sounds great. My 13 year old son has always missed not having his friends close by.
ReplyDeleteGreat quick dish! Good luck on the move!
ReplyDeletelots of good food here!!!! I am new but I will get back!!!!
ReplyDeletegreat food here!! love it!!
ReplyDeleteCongrats on moving, how exciting! I've been wanting to make roasted chickpeas for so long but I still haven't gotten around to it...thanks for the inspiration, yours look amazing!
ReplyDeleteWelcome, and, thanks! I popped over to your blog, and it's amazing! Congratulations on your upcoming baby girl - Giulia is a beautiful name.
ReplyDeleteSince you're an interior designer, I'd love your opinion about paint color. If you don't mind, let me know, and I'll shoot you a question.
Louanne
Who would have thought???? These sound scrumptious.
ReplyDeleteGood luck with your move. It takes a lot of work even for a short distance.
YUM...I've wanted to try these for awhile... I just found your blog and am a new follower.
ReplyDeleteI'd love for you to stop by my table and even link up to my Thursday carnival.
Wendy
Around My Family Table
Moving is so exciting...yet such a pain ;) Glad to hear that this will be a happy place for your family! Love these roasted chickpeas, they're making my mouth water :D
ReplyDeleteThese would be great to take on our vacation...I think I'll whip up a recipe. Good luck with your move, it sounds exciting!
ReplyDelete