On June 16, our theme is Comforting and Delicious Chicken, chosen by April of The 21st Century Housewife, so get out those cookbooks and/or take a look at Ina's chicken recipes at the Food Network.
Tabbouleh Printable recipe
1 cup bulghur wheat
1 1/2 cups boiling water
1/4 cup freshly squeezed lemon juice, about 2 lemons
1/4 cup good extra virgin olive oil
3 1/2 teaspoons kosher salt (I used 1 teaspoon sea salt)
1 cup minced green onions, white and green parts, about 1 bunch
1 cup chopped fresh mint leaves, about 1 bunch
1 cup chopped flat-leaf parsley, about 1 bunch
1 hothouse cucumber, diced
2 cups cherry tomatoes, halved
1 teaspoon black pepper
Place the bulghur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about 1 hour.
Add the scallions, mint, parsley, cucumber, tomatoes, and the pepper; mix well. Season, to taste, and serve or cover and refrigerate.