Strawberry-Banana Daiquiri Cake
1 Strawberry Cake Mix
1 1/2 cups fresh or frozen strawberries, thawed
1 ripe banana, mashed
2 eggs
2 tablespoons lime juice
1 tablespoon light rum (did not use, I increased lime juice to 3 tablespoons)
Lime Glaze (recipe follows)
Preheat oven to 350.
Grease and flour a Bundt pan; set aside.
In large bowl, combine the cake mix, berries, banana, eggs, and lime juice.
Beat for 2 minutes at highest speed.
Pour batter into the prepared pan.
Bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
Prepare glaze while cake is baking.
Cool cake upright for 25 minutes before inverting onto serving place.
Spoon glaze evenly over cake. Garnish with lime zest, if using.
Lime Glaze
Juice of 1 lime
1 teaspoon butter
Powdered sugar
Microwave lime juice and butter until butter melts.
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This looks delicious! I was planning on making a different fruit-centered cake tonight, but I may have to alter my plans!
ReplyDeleteThank you! I loved the lime & strawberry flavor.
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This look wonderful..I will try this weekend. Do you remember how much powdered sugar in the lime glaze?
ReplyDeleteI used about 1 1/2 cups powdered sugar. If your lime is really juicy you might need more. Brett was in the ER on Thursday, sorry I didn't get back to you about Leslie's show. I'll check the schedule for the New Orleans performance.
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You beat me to the punch...I've been eyeing this one in the magazine too! It looks so good, but I may sub in tequilia for rum since I have that onhand. Brava...glad to hear it's as tasty as it looks.
ReplyDeleteMmm, this takes strawberry cake to a whole new level of yum.
ReplyDeleteI love how pretty-in-pink this is! Strawberry and lime were meant to be together, I think!
ReplyDeleteWhat a wonderful cake with all those fresh strawberries Louanne! They're just starting to hit the stores here - can't wait to bake with them!
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