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On April 28, Ina’s Garden members posted
Orange Pound Cake to introduce our group to you. Today is our official inaugural post, and what a delicious way to officially launch our group. These Peanut Butter & Jelly bars are seriously addictive, getting better over the course of the day. How? Magic, perhaps – I don’t really know. What I do know is that my staff loved them, as did I.
I used raspberry jam as specified in the recipe, along with creamy peanut butter, but I’ve no doubt the bars would be scrumptious with any jam. Typically, I eat crunchy peanut butter and strawberry jam on a PB&J sandwich, so my plans are to use both the next time I make these, because I will definitely make them again. Rich and gooey, they are perfect for breakfast, lunchbox, or dessert. Find the recipe on
Yummy Chunklet’s site, and please link up your delicious bars below, as well – I can’t wait to find out what you thought! Definitely make an effort to visit the other members of Ina’s Garden, along with your fellow participants.
We do ask that as a courtesy, you link back in
your post to whichever host site you have linked to. It’s good blog hop
etiquette, and it allows others to find one of the main Ina’s Garden
posts and join in the fun. A simple, "Linked to Ina’s Garden at insert the name of whichever blog you have linked to, along with a link
to their Ina’s Garden post here" is absolutely fine.
On May 19, our theme is Pasta with Pizazz! Make any Ina Garten pasta recipe and share your experience with us. I have my eye on the
Roasted Shrimp and Orzo…mmmmmm.
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I love that you use the word addictive to describe these yummy PB&J bars - I did too! They really, truly are! Normally I'm pretty good about just tasting one, but these I kept coming back to. I love your photographs, they are wonderful - absolutely mouthwatering in fact!
ReplyDeleteCreamy PB and jelly in a bar, ur right , these are addicitive, and i havent even baked them yet but i will and then i will link them right here:-)
ReplyDeleteAnd Lou , those close ups are making me yearn soooo much for them and now!
I have passed on the Verstile Blogger Award to you, go check out my post.
ReplyDeleteYou are seriously making me hungry. I just made PB&J muffins today, but apparently I should have been making those yummy looking bars instead.
ReplyDeleteThis bar looks absolutely divine! I'll be making this next week, have to wait very "patiently" for a bite of this!
ReplyDeleteLouanne, I love how golden your peanut butter crust is! And, I'm happy you made the raspberry version. I'm excited to try these bars with different jams!
ReplyDeleteI've been dying to make these bars...yours look fantastic Louanne! Hope you have a wonderful weekand and a very Happy Mother's Day to you!
ReplyDeleteI think, when I came to see your peanut butter and jelly bars, I got off track at your Chicken with Cherry Sauce and never got here to see the most beautiful, luscious bars. This was a good recipe.
ReplyDeleteI am off to blog the chicken recipe. It was terrific. Everyone liked it and I would certainly make it again. Thanks so much for sharing it.
The bars rock! I wish I had one now for breakfast! So much better than the PB on toast I'm having.
ReplyDeleteThanks, Reeni! When I brought them to work, we all ate our first one with our
ReplyDeletecoffee - divine...
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