Honestly, I hesitated to post this, because it's so simple that it's almost not a recipe. All you need is okra, some diced onion, a splash of canola oil, and some salt and pepper. Really, could it be any easier?
Okra & Onion Saute Printable recipe
2 lbs fresh okra, sliced
1 large onion, diced
3 tablespoons canola oil
Salt and pepper to taste
In a large skillet, heat 1 tablespoon of the canola oil over medium-high heat and add the onion; cook for 5 minutes.
Add the remaining 2 tablespoons of canola oil, allowing it to heat up for 30-60 seconds.
Add the okra and stir to combine.
Continue to cook over medium-high heat, stirring occasionally, until okra is caramelized and tender. If your okra is freshly picked, this won't take very long, so watch carefully.
Taste for seasoning and serve.