Better than Cheddar, my way Printable recipe
1 lb sharp white cheddar, shredded
1 lb New York sharp cheddar, shredded
1 1/2 cups pecans, toasted & chopped
1/3 generous cup green onions, sliced
1 tablespoon Creole mustard
2/3 cup mayonnaise
8 oz whipped cream cheese
1/8 teaspoon cayenne pepper
In a large bowl, mix together all ingredients.
If you like a creamier spread, add more mayonnaise.
Chill & serve with crackers, on baked potatoes, etc.
Linked to Recipe of the Week: Appetizers