raspberry puff pastry, and jalapeno poppers. My sister brought ribeyes, boudin, and hot dogs. My mother had Italian sausage, grilled eggplant, brownies, as well as hummus & red lentil balls she had purchased from a vendor at the farmer's market. Excessive, no?
Deeply Chocolate Chocolate Cake Printable recipe
1 (18oz) Devil’s Food cake mix
8 oz cream cheese, softened
2 teaspoons vanilla
½ cup brown sugar
½ cup vegetable oil
½ cup brewed coffee
Preheat oven to 350 degrees.
Spray a 12-cup Bundt pan with non-stick spray.
In a large bowl, cream toggether the cream cheese, vanilla, and brown sugar until fluffy.
Add oil, then coffee.
Add eggs, one at time.
Add cake mix, and mix for 2 minutes.
Batter will be thick.
Pour into prepared pan.
Bake for 45-55 minutes, or until a tester inserted comes out with a few crumbs.
Let rest for 15-20 minutes in pan and then invert onto a serving platter.
Allow to cool completely before icing cake.
6 tablespoons unsalted butter, room temperature
1/2 cup cocoa
2-3 cups powdered sugar
2 tablespoons brewed coffee
4-6 tablespoons half & half
1 teaspoon vanilla
Cream butter until fluffy
Add cocoa and powdered sugar alternately with coffee and half & half, until desired consistency is reached. Stir in vanilla and use immediately.