Tuesday, June 22, 2010
1/4 cup peanut butter, crunchy or smooth
1 teaspoon vanilla
1 large egg
1 cup brown sugar
1 cup flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
6 oz bag peanut butter chips
Preheat oven to 350 degrees.
With a fork, whisk the flour, baking powder and salt together; set aside.
Cream together the butter, peanut butter, brown sugar, and vanilla, about 4 minutes.
Beat in the egg.
Stir in the dry ingredients, then the peanut butter chips.
Spread batter in prepared baking dish.
***When I've made these before, they cooked in less than 30 minutes. Today, it took 45 minutes, so I'm unsure if my oven temp is off or what; to be on the safe side, please check your bars at 25 minutes.