Cajun Kringle, and it is outstanding! I needed something a bit quicker, though, so I searched about in all of my magazines and cookbooks and came across this little wonder in a small publication by Land o'Lakes. The taste is quite similar to the Cajun Kringle, so I think it's fantastic, and best of all, the recipe makes two! I did tweak it the recipe, as I used vanilla extract instead of maple, and I used my own brown sugar icing, but I'll provide you with the Land o'Lakes icing, as well. If you're still working on your Christmas dessert menu, this is a great recipe to try!
Click here for the recipe.