2 cups flour
1/2 cup powdered sugar
1 cup unsalted butter, softened
1/8 teaspoon salt
1 large egg
1 can sweetened condensed milk
6.8 oz Symphony Bar, chopped or 1 cup chocolate chips
1 bag Heath brickle bits
1 cup pecans or almonds, toasted & chopped
2 teaspoons vanilla
Preheat oven to 350 degrees.
Butter and line a 13x9 baking pan with parchment paper, so that the paper extends over the long side of the pan.
Whisk flour, powdered sugar, and salt together.
Using a pastry cutter or with your mixer, cut butter into flour, until mixture is crumbly.
Press mixture into prepared pan.
Bake at 350 degrees for 20 minutes, them remove from oven.
While crust is baking, prepare filling.
In a large bowl, combine egg, condensed milk, Symphony bar or chocolate chips, bag of brickle chips, nuts, and vanilla. Beat together for 3 minutes.
Pour filling over crust.
Bake at 350 degrees for 35-40 minutes.
Allow to cool completely before lifting out of pan.