Monday, November 15, 2010
Sweet Potato Pie
2 large eggs
2/3 cup light brown sugar, packed
1/2 cup milk
1/2 cup orange juice
1/4 cup heavy cream
1 teaspoon cinnamon
1/8 teaspoon cardamom
1/2 teaspoon salt
1 teaspoon vanilla
1 9" unbaked pie crust (I made my own (click here for the recipe), use your favorite recipe or frozen will work just fine)
Preheat oven to 450 degrees.
Combine all ingredients and mix together until smooth and creamy.
Pour mixture into unbaked pie crust.
Bake at 450 degrees for 15 minutes; lower temperature to 325 degrees and bake for 60 minutes, or until a tester inserted in middle of pie comes out clean.
If pie crust begins to brown too quickly, loosely cover with a piece of foil.
Allow to cool to room temp before serving; store leftovers in refrigerator.