Monday, November 22, 2010
Save Room for Dessert...Eggnog Coffee Cake
Eggnog Coffee Cake Printable recipe
2 cups flour
1 cup sugar
1/2 teaspoon salt
6 oz unsalted butter, cut into small pieces
2 teaspoons baking powder
1 teaspoon freshly grated nutmeg, divided
1 cup eggnog
1 large egg, beaten
3 tablespoons bourbon
1 teaspoon vanilla
1/3 cup brown sugar
1/2 teaspoon cinnamon
Preheat oven to 375 degrees.
Butter and line a 9" cake with parchment paper, or butter and flour the pan; set aside.
Using a pastry cutter, combine flour, sugar, salt, and butter together until crumbly.
Measure out 1 cup of the mixture and add the brown sugar, cinnamon, and 1/2 teaspoon nutmeg; set streusel aside.
Add baking powder and 1/2 teaspoon nutmeg to the remaining crumb mixture; beat in the eggnog, egg, bourbon, and vanilla until well mixed.
Pour batter into prepared pan and top with streusel mixture.
Bake at 375 degrees for 50 minutes, or until a toothpick inserted comes out clean.