Tuesday, November 30, 2010
Gingerbread and a little insight...
Now, I know that cream cheese frosting is not typical; however, is there any reason to not use cream cheese icing? Not that I can think of, as I think it's good on anything. Also, I know pecans aren't typical either, but as I have pounds and pounds of pecans in my freezer, I've been using them in everything. I toasted the pecans, and I love their super crunchiness juxtaposed with the creamy frosting and moist cake. Click here for the recipe
Linked to Tuesdays at the Table, Tasty Tuesday, Tuesday Night Supper Club, Hearth & Soul, Dr. Laura's Tasty Tuesday