Festive Oat & Candy Cookie Candy Bars Printable Recipe
2 cups oats
1 1/2 cups flour
1 cup pecans, toasted and chopped
1 cup brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, melted
1 1/2 cups M&Ms, divided
1 14-oz can condensed milk
Preheat oven to 375 degrees.
Butter or spray a 13x9 pan, then line with parchment paper, so that paper extends over long-side of pan; set aside.
Mix oats, flour, pecans, brown sugar, baking soda and salt together.
With the mixer on low, slowly drizzle melted butter into oat mixture; mix until crumbly.
Remove 2 cups of mixture and pat remaining mixture into prepared pan.
Bake crust for 10 minutes, then remove and allow to cool; lower oven temperature to 350 degrees.
Melt 1 cup of the M&M's in the microwave for about 60-90 seconds; remove and combine with condensed milk, stirring well.
Pour over crust and set aside.
Combine reserved crumb mixture with reserved 1/2 cup of M&M's; sprinkle over M&;M and condensed milk mixture.
Bake for 28-30 minutes at 350 degrees.
Allow to cool completely before cutting into squares
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Goodness I could totally sink my mouth into one of these LOVELY bars!!!!
ReplyDeleteHappy Friday!
~avril :-)
They sound sweet and oh so decadent!!! Yum!
ReplyDeleteThese look completely amazing! I am so bookmarking this one! Thanks for sharing it ; )
ReplyDeleteI have plenty of M&Ms in my fridge, now I know what I am going to do with them.
ReplyDeleteLouanne, as soon as I saw "candy cookie bars" I came running! They look so good and with the sweetened condensed milk they must have that "gooey" think going on too, lol. Awesome!
ReplyDeleteOkay. These look FAR too easy to eat! Yum, and another good use for some of this Halloween candy laying around. :D
ReplyDeleteThese sound so good and I love how you can use all sorts of other candies in it. That gooey filling is tempting me right now. I'm saving this recipe.
ReplyDeleteMy kids will love these.
ReplyDeletemickey
Thanks, Avril!
ReplyDeleteHi Tracy! Thank you!
Awesome, Pam, hope you like them!
Katerina! I though of you when I was making them because I know you're like me and love chocolate!
Lol, Brenda, you're cracking me up! And, yes, they are gooey - gotta love condensed milk!
Heather - absolutely best use of Halloween candy, ever!
Hi Lisa! Yes, I made these with Snickers once, and OMG, AWESOME!
These sound great (and look yummy!) We have tons of Halloween candy too so I'll be trying out this recipe soon =o)
ReplyDeleteThese really are festive! Love 'em!
ReplyDeleteOh these look so fun and yummy! My kiddo is going to love these! Thanks!!
ReplyDeleteWhat a great idea for leftover candy. These would be a perfect treat to take to work.
ReplyDeleteWe'll definitely have to give these a try! So cute!
ReplyDeleteHi Mickey! Yes, they are super kid-friendly!
ReplyDeleteHi Erin! Put that halloween candy to good use! I'm going to make another batch for work, and use Almond Joy...
Thanks, Tracy!
Hi Lee Ann! Andrew thinks they are "awesome!"
Hey Laurie! Yes, terrific work treat! My co-workers will get their batch next week.
Hi Colleen! Thank you!
I had a question, do the M&Ms really melt in the microwave or do I need to crush them first before putting them in there? I just bought some M&Ms on sale today and these bars are calling my name. I really want to make them next week - it may even be my post for Week 7.
ReplyDeleteYes, please! Such a scrumptious way to use up all that candy! I really love the oats in here - they give baked goods the best flavor.
ReplyDeleteYum! They are festive! Way to go! I'd love to have a sample right now.
ReplyDeleteWow! This looks soo good! I am your newest follower! I invite you to follow me!
ReplyDeleteWow, don't these look good! I think the oats are a great flavour!
ReplyDeleteThose do look festive. What a great way to use up candy!
ReplyDeleteWow, do these look incredible! I love the chewy texture of oat bars and these look really delicious with the candy in there!
ReplyDelete