I love this soup! It's creamy with a bit of a kick, and it just feels so warm and comforting. I didn't even eat any pot roast - just my lovely bowl of soup.
Curried Coconut Cauliflower Soup Printable recipe
1 head cauliflower, cut into florets
2 onions, diced
2 tablespoons garlic, minced
1 jalapeno pepper, seeded & minced
2 teaspoons curry powder
3 cups vegetable or chicken broth
1 can coconut milk
3 basil leaves
2 tablespoons oil
Basil or green onion tops for garnish, optional
Heat oil in a saucepan, add onions, garlic, and jalapeno pepper.
Cook until golden brown and add curry powder; continue to cook for 5 minutes.
Add cauliflower and stir to coat; add broth and bring to a boil, lower to a simmer and cook, with the lid ajar until cauliflower is tender and much of the liquid has evaporated.
Add coconut milk and basil leaves; return to a boil.
Lower to a simmer and cook for 10 minutes; using an immersion blender, puree soup until desired consistency is reached.