However, on Tuesday, I chose to make 4 patties seasoned only with salt & pepper in order to make a Bobby Flay burger to submit to Reeni’s Burger Club over at her blog, Cinnamon Spice & Everything Nice, an incredible blog, btw. I chose to make Bobby’s Pressed Cuban-style burger because a Cuban sandwich is one of my favorite sandwiches. It is a delicious burger, truly, it is, I mean really, it’s a burger topped with ham, Swiss cheese, dill pickles, and an incredibly tasty mayonnaise on a pressed & toasted bun. What’s not to like? Nothing. However, the very ingredients that make it so delicious are the same ingredients that make it so incredibly rich, as in so rich that I could only eat a quarter of it. So, my rating is a 2 - I did like it, but I wouldn’t make it again.
Thanks to Reeni for the fun challenge, and I’m looking forward to see what she dreams up for us next!
Click here for the recipe.
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I'm so happy you made this! It sounds delicious! And very rich and filling - sorry you could only eat a little bit. Bobby is getting a lot of 2's... Thanks for joining this round!
ReplyDeleteYou are so welcome! I have long wanted to participate in the burger club, and I decided to just take the plunge. Can't wait to see your theme for the next round.
ReplyDeleteWow! I love it. Looks so utterly delicious
ReplyDeleteI tend to think Cubans are rich enough as is and I can't imagine throwing a burger into the mix on top of that! This is DEFINITELY man food!
ReplyDelete