I've written about the cooking workshop the library offered to patrons - here and here and here. The workshops were responsible for my introduction to curry. Since then, I've even both Indian and Thai curries, and to be honest, I love them both. I'd be hardpressed to choose between one or the other. Anyway, my husband, as you all know, is what I term a "selective eater" or what you may refer to as picky. Knowing what you do, would you ever think that he likes curry? No, neither did I. However, the man likes curry. My preference is more spicy than not, but he's more of a mild curry type of guy, so I usually go easy on the heat and just add a splash of Sriracha to my dish. Today's post is a Thai-Indian hybrid curry; it's not spicy at all, even with the jalapeno, so if you like heat, add a serrano or splash on a bit of Sriracha.
I served it with some basmati rice and spinach salad for the husband and brussel sprouts for me.