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I don't think I ate broccoli cheese soup until I was in college. Tasting it for the first time, it reminded me of broccoli and cheese casserole, as the broccoli soup I knew barely resembled the cloying orange-hued concoction. Growing up, we ate a very simple, although very delicious and healthy broccoli soup which consisted of broccoli, water, and a splash of extra virgin olive oil. This was served with pasta that was cooked in the soup right before serving. We ate it with a sprinkle of cheese, Parmesan or Romano, whichever we had available. While I loved this soup, I've tweaked it, fancy that, and I think it's even better. I apologize for the short post, but I made this today because I'm home with a cold and feeling a bit less than perky. Don't wait until you're not feeling well to make this, as it's perfect anytime.
Broccoli Soup
Printable recipe
1 lb fresh or frozen chopped broccoli cuts
4 cups water
3-4 tablespoons extra virgin olive oil
1 lb fresh or frozen broccoli florets, steamed**
Salt to taste
Parmesan or Romano cheese, grated
In a stockpot, combine the broccoli cuts and 4 cups of water.
Bring to a boil and let simmer until tender.
When tender, remove from heat, add extra virgin olive oil, and puree with an immersion blender.
Add salt to taste.
Add steamed broccoli, return to a boil to heat through.
Serve with grated Parmesan or Romano cheese, if desired.
**While broccoli cuts are simmering, steam broccoli florets and set aside.
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This looks like a very comforting soup! Hope you are feeling better soon.
ReplyDeleteWhat better way to combat a cold than this lovely soup? I hope you're feeling better soon!
ReplyDeleteThanks Laurie & Faith! After two days of my soup, I think I'm on the mend.
ReplyDeleteBroccoli soup is one of my favorite ways to eat broccoli. Especially smothered in cheese. Hope you're feeling better!
ReplyDeleteThanks, Reeni - I'm much better and back at work ;)
ReplyDeleteBroccoli soup is one of my favorites, too!