1 lb and 10 oz package of frozen chopped spinach (26 oz total)
14 oz canartichoke hearts, chopped
1 stick butter
1 medium onion, diced
1-2 tablespoons grated garlic
8 oz cream cheese
1 cup mayonnaise
1 cup parmesan cheese, grated
8 oz pepper jack cheese, grated
Preheat oven to 350 degrees.
Spray a 13x9 casserole dish with non-stick spray and set aside.
Cook spinach according to package directions; drain spinach and squeeze until dry. Set aside.
In a small saucepan, melt butter and saute onion & garlic until translucent; set aside.
In a large bowl, cream together the cream cheese, mayonnaise, parmesan, and pepper jack cheese.
Mix in the onion & garlic mixture and chopped artichoke hearts.
Stir in the spinach.
Taste for seasoning, and add salt if necessary.
Spoon into prepared dish and bake for 30 minutes, or until bubbly.
Serve warm with cheese toasts or dippers of choice.
Enjoy!
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m wife loves artichoke dip, and I have never made it! now I don't have any excuses not to....thanks so much for sharing your recipe....your dip looks delicious!
ReplyDeleteThank you, I'm flattered! I hope your wife enjoys it!
ReplyDelete