3/4 cup extra virgin olive oil, divided
1 cup parmesan cheese +2 tablespoons
1 cup Italian bread crumbs
1 tablespoon grated garlic
1/4 cup panko breadcrumbs, Italian flavor
salt & pepper, to taste
Preheat oven to 350 degrees.
Steam the green beans until just tender, drain.
Thaw & chop the artichoke hearts (used canned if you can’t find frozen, but not marinated).
In a large bowl, mix green beans, artichoke hearts, 1/2 cup extra-virgin olive oil, 1 cup Parmesan, 1 cup regular Italian bread crumbs, and garlic together.
Taste; add salt and pepper, to taste.
Coat a 13x9 baking dish with cooking spray
Spoon in mixture
Drizzle with 1/4 cup extra virgin olive oil and sprinkle panko breadcrumbs and 2 tablespoons Parmesan cheese on top
Cover with foil & bake at 350° for 20 minutes, then remove foil & bake for additional 20 minutes, or until breadcrumbs are golden brown
**Used 2 cans drained artichoke hearts, do not use marinated