Sunday, May 2, 2010
Really Good Blueberry Coffee Cake
I'll agree that these are not like the muffins they serve at school. I'm also fairly positive that these are infinitely better. You can make this in a 13x9 pan, or as I did, 12 muffins and an 8x8 pan. The picture above is actually a piece of blueberry coffee cake. Regardless of the bakeware you choose, pan or muffin tin, this recipe yields a deliciously moist, tender, and full of blueberries, cake. I often sprinkle on a lovely cinnamon-sugar topping - optional, of course, but truly scrumptious.
At some point in the last 10 years or so, I began using self-rising flour - making the recipe even easier to make early in the morning when I'm nursing my first cup of coffee. Even with that simplication, I still managed to forget to toss the blueberries with a bit of flour. Had I remembered, they would be nicely suspended throughout instead of sitting there on the bottom. Still, my husband declared them really good. I agree.