Although I prefer to bake from scratch, there are those days when something that can be tossed together and baked with minimum effort is necessary. Tday was one of those days - I wanted to bring my friends in the office something yummy, but, I didn't have much time, so this morning, after the first cup of coffee, I looked into the frozen wonderland that is my freezer & found a small bag of blackberries & a 4 lb bag of blueberries. Wild blueberries, actually, or so the people at Dole say. Anyway, this crisp has been in my quick but delicious file for longer than I can remember. It's more of a method than an actual recipe. Fruit, fresh or frozen, 2 sticks of butter, and a yellow cake mix. Voila, you're done. Berries and stone-fruits are particularly well-suited for this, so I'm really looking forward to both fresh juicy Louisiana peaches and blueberries - together the combination is sublime. Not that this version is less than delicious, it's super berry-licious!