The cake donut has always been my favorite, particularly the cinnamon-sugar cake donut. My husband is also a big fan of the cake donut. And, while I do indulge my husband, I've only fried donuts twice in the last 9 years. So, when reading Confections of a Closet Master Baker, the Golden Eggs recipe immediately caught my attention. A cake that tasted like a donut? No frying? Cinnamon sugar? I dashed into the kitchen and whipped up a batch as soon as I finished the chapter, baking them in my mini-bundt pan. What can I say? We were smitten. At the time, I wasn't blogging, so there is no picture of that first venture. But, in the past few weeks, I've read quite a few posts on the donut muffin, which prompted me to a bake a batch in the mini-muffin pan. I actually prefer them as mini-muffins, as the process is quicker, the end result is much cuter, and most importantly, you can eat more than one!